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Bill Dugan - Owner, The Fishguy Market, Taste of Chicago 2007
Bill Dugan - Owner, The Fishguy Market, Midwest Living Recipes
- Page 1, Finfish and Vegetables en Papillote, Fishguy Market Megacakes
- Page 2, Megacakes (cont.), Grilled Fish with Moroccan Vinaigrette
- Page 3, Grilled Fish (cont.), Lobster Gazpacho, Lobster Roll Salad Sandwich
- Page 4, Lobster Roll Salad Sandwich (cont.), Margarita Ceviche
- Page 5, Herbed and Steamed Fish, Nectarine Sauce
- Page 6, Pan Asian Kabobs with Maui Marinade, Shrimp and Melon Soup
- Page 7, Shrimp and Melon Soup (cont.), Smoked Fish Spread
Koren Grieveson - Chef, AVEC (text by Leah Eskin)
Geoffrey Silverwood - Chef, Fishguy
George Bumbaris - Executive Chef, Chicago, Ritz Carlton
John Coletta - Executive Chef, Carlucci restaurant in Rosemont, Illinois
- Risotto with Saffron, Jumbo Prawns & Day Boat Sea Scallops (serves 4)
- Pan Seared Salmon with Braised Savoy Cabbage, Cannellini Beans, and Rosemary Cream (serves 4)
- Stripped Bass with Manilla Clams
- Pan Seared Arctic char with Herbed "Acquerello" Risotto, Exotic Mushrooms and Shaved Celery Salad
- Caramelized Day Boat Scallops with
Creamy Polenta, Curly Endive and Blood Orange "Brodetto"
- Leopard Grouper with Morel Mushrooms
and Asparagus Puree
- Langostinos with Roasted Bell Peppers
"Peperonata," Oil-Cured Olives and Basil-Infused Extra
Virgin Olive Oil
- Pan-Seared Red Snapper with Braising
Greens,Fava Beans and Umbrian Truffles
- Porcini Crusted Ahi Tuna With "Peperonata" And Shaved Celery Salad
- Grappa Cured Wild Salmon Tartare With Cucumber, Avocado And Caperberries
- Black Sea Bass With Fingerling Potatoes, Braising Greens, And Prosecco Vinaigrette
Dirk Flanagan - Executive Chef, Mertiage NEW
Michael Foley - Chef, Printers Row
Sarah Stegner - Dining Room Chef , Chicago Ritz Carlton
Christopher Stoye - Executive Chef, Cafe Selmarie
Brett Swartzman - Chef, Exmoor Country Club
Maurizio Fonda - President, Exclusive Cater
Green Dolphin Street
Steve Hardy- Sous Chef NEW
Jonathan Harootunian - Vivere
Jim Hoban - Private Chef
House Recipes - Recipes we have collected from various
sources
Gil Langlois - Executive Chef at The Room NEW
John Manion - Executive Chef at Mas
Anselmo Ruiz - Executive Chef de Cuisine, Ambria
Freddy Sanchez - Chef de Cuisine, Scoozi!
Duane Boslet - Chef
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