Avocado with Crab, Ginger and Grapefruit

1 pound crabemeat
1 oz fresh ginger
1 cup mayonnaise
2 each avocados
2 each grapefruit

Seared Scallops with Sea Urchin and Greens

1 pound Sea Urchin Roe
2 Tbsp Lemon Olive Oil
Water
Salt and pepper
1 pound Sea Scallops
Olive Oil
Salt and pepper
1/2 pound mixed salad greens

Mint and Dill Vinaigrette

1/4 cup Red Vinegar
3/4 cup Olive oil
1/2 cup chop mint
1/4 cup chop dill
1 tsp honey
salt and pepper

Horseradish Crust

1 pound Whip butter
1 cup grated horseradish
1 cup panko breadcrumbs
salt and pepper

Roasted Red Snapper

2 each medium tomatoes
1 each onion
1 each green pepper
1 each red pepper
1 each yellow pepper
1/2 cup white wine
3 tbsp raisin
1 each whole fish
olive oil
4 each garlic cloves
3 tbsp butter
2 each bay leaf
2 each springs fresh rosemary
salt and pepper