Bill “The Fish Guy” Dugan has owned and operated his
own seafood companies since 1978. When some of his chef friends
persuaded him to come to Chicago in 1990, he noticed a local habit of
referencing various professionals as “the transmission-guy” or the
“bread-guy” and thus the “The Fish Guy” was born.
Bill and the Fishguy Market have been featured in the following publications and television
outlets: Chicago Tribune, Red Streak, Chicago Magazine, Chicago
Reader, ID Magazine, Seafood
Business, Takeout Business, CLTV,
WMAQ-Channel 5 Morning News, ABC7's 190 North, Wild Chicago, WTTW-Channel 50, and the Taste of Chicago.
Mr. Dugan has also been interviewed by National Public Radio where where
he has been quoted on environmental issues. For his network of chef
friends and associates, you may like to visit Globalchefs.com.
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