Frutti di Mare
Grilled Octopus,Dutch Mussels
Tiger Shrimp,Halibut,Sea Bass
Bermuda Onion,Fennel,Mirin,
Lemon Juice Herbs, Lemon Zest,
Cobalt Clams, Rice Wine Vinegar
28.00 lb.
A refreshing 'must try'.


Scallops
X Large Hokkaido
Sushi grade.
38.00 lb.
4 lb. Tub 140.00


**Nantucket Bay Scallop
Now in Season!
1 lb. Pack 54.00
**See Sale Above

Finfish
Daily Papillote
Monk Fish
Popular shoreline eating!
Mild,Tender and Delicious
Oven Ready w/Shaved Fennel,
Bermuda Onion, Bell Pepper,Lemon Zest,
Herb Butter and Potato Wedges
15.95 each
Buy 3 and Get 1 Free


Ocean Trout
Sushi
New Hebrides
38.00 lb.


Walleye
Lake Superior
30.00 lb.

Sablefish
Vancouver Island
32.00 lb.


Monkfish
Rhode Island
26.00 lb.


Lemon Fish
Panama
28.00 lb.


Cod
Iceland
29.00 lb.

Yellow Tail/Hamachi
Hokkaido Japan
36.00 lb.
#1 Sushi Graded
Frozen Loins


Yellowtail Hamachi
Frozen Collars
Hokkaido,Japan
Sweet and Juicy
16.95 lb.


Fresh Uni
Gulf of Maine
58.00 110 gram

Octopus
Artisinally captured.
Cleaned and tenderized.
Moy Brand
Top rated Pulpo in Spain.
3.5 lb. avg.
16.95 lb.


Cleaned Calamari
Tubes &Tentacles
or
Cut Tube Rings
Packed 2x8 oz.
16.95 per lb.


Meats and Fowl

Fresh Minnesota Turkey
White Nicholas Breed
All Natural
Dressed Birds 4.70 lb.
Spatchcocked 5.40 lb.
Bone in Breast 6.60 lb.
Boneless Tied Roast 7.40 lb.
Order by 8 pm 11/19


Wagyu Culotte Beef Roast
Australia
31.00 lb.


Kurobuta Pork
Iowa Export
Individual Chops 26.00 lb.

Lamb Shank
New Zealand
16.70 lb.


Roast Waygu Beef Burgers
100%
Imported Wagyu Beef
Australia
5.95 ea.


Sushi Salmon Trim
100% Boneless
14.95 lb.
Frozen
Great for Burgers
Poke and more!


Bivalves

Cobalt Clams
Vancouver Island
14.00 Dozen
1.50 ea.


Littleneck Clams
Cape Cod, Ma.
14.00 Dozen
1.50 each


Mussels
Mt. Desert Island,Me.
8.95 lb.


Stuffed X Large
Fancy
Belon Oysters
4.00 each.

Fishguy
*Custom Oyster Knives
24.00 each
12.00 with purchase of
2 dozen or more Oysters.

Lobster/Crab

Live Cape Breton Lobsters
1.75-2 lb. size.
22.00 lb.
From our in house Tanks.
Pre orders welcome.



Fishguy Lobster Roll
'The original in Chicago'
With Chips and Slaw
16.00 ea.
30.00 for 2.
With Chips and Slaw


The Crab Roll
Peekytoe,Snow,Blue Crab
16.00 ea.
30.00 for 2
Sale 12.00 ea.for 2 or more
With Chips and Slaw

Lobster Tails
16 oz. 58.00 lb.
Nicaragua


Lobster Tails
7 oz. 58.00 lb.
Honduras

Alaska King Crab
Colossal Legs
4/6 size
Largest size available on Planet!
58.00 lb.
Claws and Knuckles
54.00 lb.



*Merus Leg Meat
Snow Crab Japan
58.00 lb.
Best Crab offer out there!
No Shell/Just Meat


Blue Crab Claw Meat
Wild Caught
32.00


Blue Crab Cocktail Claws
Wild Caught
38.00
Hard to find these!
Great for entertaining.


Jumbo Lump Crab Meat
Wild Caught
37.00
We use a combo of Jumbo Lump and
Claw meat to make our Crab cakes.
Try making your own!


Peeky Toe Crab
Fancy Pick
Gulf of Maine
The Best in the Atlantic!
44.00 lb,

Burgers and Crab Cakes

House Crab Cakes
7.95 ea.

Salmon Burgers
6.50 ea.


Waygu Beef Patties
100% Purebred
5.95 ea.


Spicy House Cocktail Sauce
Heinz 57,Fresh Horseradish,
Worcestshire, Lemon Zest,
and Louisiana Hot sauce.
7.95 per 1/2 pint


Shrimp




Colossal White Shrimp
Peeled & Deveined Tail On
8-12 per lb. Raw
2lb. bag 48.00
26.00 lb.

Ecuador Wild Shrimp
Whites 13/15 Count
2 lb. bag 46.00
24.00 lb.

Giant Crab Stuffed Prawns
24.00 lb.

Ocean White Shrimp
Peeled & Deveined Tail On
13-15 per lb. Raw
2lb. bag 46.00
26.00 lb.

Soups, Bisques,Gumbos
Buy any 3 and get 1 free!
Scroll below.

Clam Juice
12.95 Quart

Crab Stock
10.95 Qt.

Gumbo
Fish,Shrimp,Mussel,Clams
Andouille and Filet Gumbo
17.95 Qt.


Cioppino
San Marzano Tomato
Shellfish,Fish,Saffron
Clam and Fish Fume
17.95 Quart


Caviar
Illinois Sturgeon Caviar
32nd Year from the same
Fisherman/Producer.
Bill says
"It's the best of them all"

Wild
Illinois Bowfin
4 oz. 90.00


Get Your FGM Gear!

Including
"Tuna the other Red Meat"
Original Graphic.

Thank you for shopping with us!


We supply many of
Chicago's Top Toques

Among them:

Alinea, Next, Roister,

Aviary, Etta, Duck Sel

St. Clair Supper Club

Bar Sotto,Casino Club,

Alvin Yu, Private Chefs