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Lunch Reservations

 

****
Ten Buck Tuesday:

Ten bucks a pound on selected fresh fish.
Generally at least 5 choices!

****
Wednesday
is Family Day:
Daily specials include

Littlenecks $4.95 lb. 

Seasonal Mussels $4.95

Market Burger
made with 
Fish of the Day
$3.00 ea.

*Catfish Fillet $6.95 lb.

*Guajilo Marinated Fish of the day,for Fish Tacos
$ 8.95 lb.

Daily priced specials

Fresh Market Offerings

9/29/17Update

Genuine Chilean Langostino

Moonstone Oysters

 

Vermilion Rockfish from British Columbia

Our Wholesale Division, Superior Ocean Produce
supplies these Chicago's Chefs.

Alinea ,Aviary, Roister, Next,
Benny's Chophouse,Casino Club
Blue Door Kitchen, La Storia


Old Irving Brewery, Entente,
Smyth, A 10,
Naha,
Billy Sunday,Bottlefork,
Parachute, Brandille,
Summit Executive Center,

Purple Pig, Spiaggia
The Duck Inn,
David Burke Primehouse, Schwa,
Mesa Luna, Temporis
The Northman,Fountainhead,
and more.

Shop where Chicago's finest chefs shop!

***Caviar***
Illinois Sturgeon Caviar

4 oz. $125
1 oz. $ 35

Alaskan Sockeye 'Ikura' Salmon Caviar
1 kilo $140.00
1 lb. $ 80.00
4 oz. $24.00
1 oz. $18

 

*Live Cape Breton Lobsters
from our on site Chilled Salt Water tanks.

* Denotes Wild Captured

Single Origin Columbian Coffee. True

*Organic Selva Shrimp

*Fresh Agua Blanca Shrimp

* John Dory

*Vermilion Rockfish

House Smoked Salmon Dip

Spanish Sea Bass

* American Bonita

*Golden Corvina

*Pacific Black Grouper

*Gulf of Maine Sea Urchin aka Uni

Panama Lemon Fish

* Gulf Lane Snapper

*Native Swordfish

* Costa Rican Parrot Fish

Faeroe Island Salmon

*Sea Cucumber

*Atlantic Rock Eel,
boneless fillets


*Gulf of Maine Ama Ebi

*Wild Florida Tilapia

Spring Fed American Rainbow Trout

Organic Irish Salmon

*Icelandic Cod

Portuguese Chourica
Goes great with the Cod

*In season Wild and cultivated Mushrooms

Loch Etive Scottish Ocean Trout
Sushi Grade

* Crab Liver

*Premium Portuguese Bacalao
Boneless Salted Cod Loins

*Sushi grade Hokkaido Scallops

*Live Cape Cod Canal Scallops

*Wild Yellowtail Jack aka Hamachi

*Sushi Yellowfin Tuna

*Atlantic Lemon Sole

*Atlantic Sushi Fluke

Dover Sole (Spain)

*Gulf of Maine Halibut

*Atlantic Stripe Bass

*Faeroe Island Burgers

*Seasonal Halibut Burgers

*Fresh Tuna Burgers

*Cape Breton Lobster
Live from our in house tanks.

Idaho White Sturgeon

*Thunder Bay Trout

*Thunder Bay Yellow Pickerel
aka Walleye

*Pacific Black Sea Bass

*Cape Ann Monkfish (Angler)

* Santa Barbara #1 Calif. Gold Uni
90 gram trays (pre order)

Cape Breton Uni, 60 gram trays

Tunisian Organic First Press Olive Oil

*House made Lobster Cakes
** Special Order**

Our somewhat famous!
* House made Crab Cakes

*Faeroe Island Salmon Burgers

*Pacific Albacore Burgers

*Portuguese Sardines

*Papillote of the day

*Wellfleet Petite Oysters

Martha's Vineyard Oysters

*Tangier Sound Oyster

Big Blue Mussels

Prince Edward Island Mussels

*Cleaned Firefly Squid

* Cleaned Calamari Tubes

*Tunisian Polpi

*Guajillo and Ancho Chile
marinated Fish of the Day

*St. Johns River Catfish

Shell Fish:

* Manila Clams

*Razor Clams

* Little Gem (Button) Clams 18 count

*Cape Breton Coldwater Lobster Tails

*Crawfish Tail meat

Made from scratch
Seasonal Soups and Stews

*Gumbo

*Cape Breton Lobster Bisque

* New England Clam Chowder

*Wild Cream of Mushroom

* Prawn Bisque

*Reduced Lobster Stock

*Fish Stock

*Vegetable Stock

*Frutti di Mare

 

Cured Balik (Our House Specialty)

All of our prepared and smoked specialties are produced in house.

If we don't make it. We don't sell it.
(Except our wonderful coffee).

We cut all of our fish to order from whole fish.

Copyright © 1997-2017 FishGuy
All Rights Reserved

4423 N. Elston Ave. Chicago, IL 60630.

Market closed Sunday and Monday.

Operating Hours
Tuesday - Saturday 9 am-4pm
Wellfleet Lunch Tuesday - Saturday
11:30 - 2:30 pm

(773) 283-7400