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Ten Buck Tuesday:

Ten bucks a pound on selected fresh fish.
Generally at least 5 choices!


****
Wednesday
is Family Day:
Daily specials include

Littlenecks $4.95 lb. 

Seasonal Mussels $4.95

Market Burger
made with 
Fish of the Day
$3.00 ea.

*Catfish Fillet $6.95 lb.

*Guajilo Marinated Fish of the day,for Fish Tacos
$ 8.95 lb.

Daily priced specials

Fresh Market Offerings
Updated February 9, 2017

Valentine Caviar Special

Scroll down for Black Opal Caviar

 

Our Wholesale Division
Superior Ocean Produce
supplies many of Chicago's finest Chefs.


Benny's Chophouse,Casino Club
Old Irving Brewery, Entente,
The Bedford, Bucks, Smyth
Fountainhead,
Naha,
Billy Sunday,Bottlefork,
Yusho,Parachute, Brandille,
Summit Executive Center,
Alinea,Aviary, Roister, Next,
Four Seasons, Purple Pig, Spiaggia
Presidio, Travelle,The Duck Inn,
David Burke Primehouse, Schwa,
Mesa Luna, The Harding Tavern,
The Northman,Cafe con Leche,
and more.

Shop where Chicago's finest chefs shop!

 

 

***Caviar***
Black Opal
American Premium Caviar

500 gram 1475.00 now $850.00
4 oz.425.00 now $240.
2 oz. 225.00 now $125.00
1 oz. 125.00 now $65.00

 

Beautiful Illinois Sturgeon Caviar
As fresh as it gets.

*Illinois Sturgeon Caviar
4 oz. $125
1 oz. $ 35

Alaskan Sockeye 'Ikura' Salmon Caviar
4 oz. $52
1 oz. $18

 

Croatian Bluefin Tuna

*Live Cape Breton Lobsters
from our onsite salt water tanks.

* Denotes Wild Captured

Single Origin Columbian Coffee. True

This weeks featured catch:
Florida Pompano, Atlantic John Dory

Introducing *Selva Shrimp
Beautiful things!

*Live Percebes aka Gooseneck Barnacles

Faeroe Island Salmon

*Wild Florida Tilapia
(so much more delicious than frozen imported)

* American Yellowtail Snapper

*Belize Rose Snapper

Organic Irish Salmon

*Icelandic Cod

Scottish Blue Salmon

*In season Wild Mushrooms

Loch Etive Scottish Ocean Trout
Sushi Grade

* Crab Liver

*Premium Portuguese Bacalao
Boneless Salted Cod Loins

* Sushi Imported Ama Eji

Baja Hiramasa `

*Sushi grade Hokkaido Scallops

*Live Cape Cod Canal Scallops

*Sushi Albacore Tuna

* New Zealand Pink Snapper aka Tai

Japanese Madai

*American Pink Porgy aka Ocean Bream

*Wild Yellowtail Jack aka Hamachi

*Sushi Yellowfin Tuna

*Atlantic Lemon Sole

*Atlantic Sushi Fluke

Dover Sole (Spain)

*Nova Scotia Halibut

* U/8 Patagonian Prawns

*Atlantic Stripe Bass

*Faeroe Island Burgers

*Seasonal Halibut Burgers

*Fresh Tuna Burgers

*Cape Breton Lobster
Live from our in house tanks.

Florida White Sturgeon

*Thunder Bay Trout

*Thunder Bay Yellow Pickerel
aka Walleye

*Pacific Black Sea Bass

*Cape Ann Monkfish (Angler)

* Santa Barbara #1 Calif. Gold Uni
90 gram trays (pre order)

Cape Breton Uni, 60 gram trays

Tunisian Organic First Press Olive Oil

*House made Lobster Cakes
** Special Order**

Our somewhat famous!
* House made Crab Cakes

*Faeroe Island Salmon Burgers

*Pacific Albacore Burgers

*Portuguese Sardines

*Papillote of the day

*Wellfleet Petite Oysters

* Fin de la Baie Oyster

*Shemague Oyster

*Tangier Sound Oyster

None better
*Provincetown Mussels

*Cleaned Flying Squid

* Cleaned Calamari Tubes

*Tunisian Polpi
(please pre order)

*Guajillo and Ancho Chile
marinated Fish of the Day

*St. Johns River Catfish

Shell Fish:

* Manila Clams

*Razor Clams

* Little Gem (Button) Clams 18 count

*Cape Breton Coldwater Lobster Tails

*Crawfish Tail meat

*American Kelp Salads

Made from scratch
Seasonal Soups and Stews

*Gumbo

Chicken Soup

*Cape Breton Lobster Bisque

* New England Clam Chowder

*Wild Cream of Mushroom

*Patagonian Prawn Bisque

*Reduced Lobster Stock

*Fish Stock

*Vegetable Stock

*Frutti di Mare

 

Cured Balik (Our House Specialty)

All of our prepared and smoked specialties are produced in house.

If we don't make it. We don't sell it.
(Except our wonderful coffee).

We cut all of our fish to order from whole fish.

Copyright © 1997-2016 FishGuy
All Rights Reserved

4423 N. Elston Ave. Chicago, IL 60630.

Market closed Sunday and Monday.

Operating Hours
Tuesday - Saturday 9 am-4pm
Wellfleet Lunch Tuesday - Saturday
11:30 - 2:30 pm

(773) 283-7400