Chicago Chef's Recipes Afishionado Club Ecological Concerns Praise About
Contact and Location
Gift Certificates
Lunch Reservations


Tuesday and Wed.
20-25% off on
everything in store!

Hokkaido Uni

Fresh Market Offerings

04/11/18 Update

Marble Score 5 Wagyu Rib Eye


Live Maine Lobster

Our Wholesale Division, Superior Ocean Produce
supplies these Chicago's Chefs.

Alinea, Aviary, Roister, Next,
Benny's Chophouse,Casino Club
Blue Door Kitchen, La Storia

Gideon Sweet, Beatnik, Black Bull

Old Irving Brewery, Entente,
Duseks,The Promontory

Billy Sunday,
Parachute, Brandille,
Summit Executive Center,

Purple Pig, Spiaggia
The Duck Inn,


Mesa Luna, Temporis
The Northman,Fountainhead,
and more.

Shop where Chicago's finest chefs shop!


Royal Oscietre Caviar
We are the master importer from Bulgaria

500 gram tin (1.1 lb.)
Sold out.

4 oz. glass jar.
Sold Out
1 oz. glass jar.
Sold Out

Illinois Sturgeon Caviar
Freshly produced right here in Illinois!

4 oz. $155.00
1 oz. $ 45.00

Golden Illinois Bowfin Caviar
A great alternative to imported Golden Oscietre
at a fraction of the cost (300% less)

4 oz. $155.00
1 oz. $45.00

Alaskan Sockeye Salmon Caviar

4 oz. $65.00
1 oz. $18.00


*Live Cape Breton Lobsters
from our on site Chilled Salt Water tanks.

* Denotes Wild Captured

Single Origin Columbian Coffee. True

*Organic Selva Shrimp

* John Dory

*Vermilion Rockfish

House Smoked Salmon Dip

Spanish Sea Bass

* American Bonita

*Golden Corvina

*Pacific Black Grouper

*Gulf of Maine Sea Urchin aka Uni

*Japanese Sea Urchin

Panama Lemon Fish

* Gulf Lane Snapper

*Native Swordfish

* Costa Rican Parrot Fish

Faeroe Island Salmon

*Atlantic Rock Eel,
boneless fillets

*Wild Florida Tilapia

Spring Fed American Rainbow Trout

Organic Irish Salmon

*Icelandic Cod

*In season Wild and cultivated Mushrooms

Loch Etive Scottish Ocean Trout
Sushi Grade

* Crab Liver

*Premium Portuguese Bacalao
Boneless Salted Cod Loins

*Sushi grade Hokkaido Scallops

*Live Cape Cod Canal Scallops

*Maine Diver Scallops

*Wild Yellowtail Jack aka Hamachi

Japanese Sushi grade Hamachi sides.

*Sushi Yellowfin Tuna

*Sushi Deep Sea Pacific Albacore Tuna

*Atlantic Lemon Sole

*Atlantic Sushi Fluke

Dover Sole (Spain)

*Gulf of Maine Halibut

Averoy Island Sushi grade Halibut

*Atlantic Stripe Bass

*Faeroe Island Burgers

*Seasonal Halibut Burgers

*Fresh Tuna Burgers

*Cape Breton Lobster
Live from our in house tanks.

Idaho White Sturgeon

*Thunder Bay Trout

*Thunder Bay Yellow Pickerel
aka Walleye

*Pacific Black Sea Bass

*Cape Ann Monkfish (Angler)

* Santa Barbara #1 Calif. Gold Uni
90 gram trays (pre order)

Tunisian Organic First Press Olive Oil

*House made Lobster Cakes
** Special Order**

Our somewhat famous!
* House made Crab Cakes

*Faeroe Island Salmon Burgers

*Pacific Albacore Burgers

*Portuguese Sardines

*Papillote of the day

*Wellfleet Petite Oysters

Martha's Vineyard Oysters

*Tangier Sound Oyster

Big Blue Mussels

*Arctic Golden Mantle Clams

Prince Edward Island Mussels

*Cleaned Squid

* Cleaned Calamari Tubes

*Tunisian Polpi (Juvenile Octopus)

*Guajillo and Ancho Chile
marinated Fish of the Day

*St. Johns River Catfish

Shell Fish:

* Manila Clams

*Razor Clams

* Little Gem (Button) Clams 18 count

*Cape Breton Coldwater Lobster Tails

*Crawfish Tail meat

Made from scratch
Seasonal Soups and Stews


*Cape Breton Lobster Bisque

* New England Clam Chowder

*Wild Cream of Mushroom

* Prawn Bisque

*Reduced Lobster Stock

*Fish Stock

*Vegetable Stock

*Frutti di Mare


Cured Balik (Our House Specialty)

All of our prepared and smoked specialties are produced in house.

If we don't make it. We don't sell it.
(Except our wonderful coffee).

We cut all of our fish to order from whole fish.

Copyright © 1997-2018 FishGuy
All Rights Reserved

4423 N. Elston Ave. Chicago, IL 60630.

Market closed Sunday and Monday.

Operating Hours
Winter Hours on our home page.
Tuesday - Saturday 9 am-4pm
Wellfleet Lunch Tuesday - Saturday
11:30 - 2:30 pm

(773) 283-7400